Food
Monday - Wednesday : 4pm - 10pm
Thursday : 4pm - 11pm
Friday : 12pm - 11pm
Saturday : 11am - 11pm
Sunday : 11am - 10pm
(LUNCH - Saturday + Sunday: 11am - 4pm)
Antipasti
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Grilled Sourdough
tuscan olive oil
$5
Tuscan Olive Oil $2
-
Marinated Olives
orange zest
$7
-
Prosciutto
piparra peppers
$14
-
Croquettes
spring onion, taleggio
$13
-
Cheese Plate
camembert (Hudson Valley) cheddar loaf (Jasper Hill) fig jam
$14
-
Mortadella
roomano, pistachio
$12
Dessert
-
Panna Cotta
vanilla beans, strawberry, basil oil
$8
-
Dark Chocolate Mousse
poached rhubarb, orange zest
$9
Share Plates
-
Fries
garlic aioli
$8
-
Chicken Liver Mousse
pickled quince, salted honey, sourdough
$13 - $13
-
Oysters
mignonette, lemon
ea $4
-
Grilled Snap Peas
kumquat, herbs, aioli
$15
-
Stracciatella
peas, d’Espelette, grilled sourdough
$22
-
Fluke Crudo
rhubarb, blood orange, meyer lemon
$19
-
Chicken Skewers
lemon, garlic, capers
$17
-
Lamb Skewer
sauce bordelaise
$20
-
Endive Salad
grapefruit, yuzu vinaigrette, candied walnuts
$18
-
Little Gem Salad
green goddess, parmigiano reggiano, boquerones
$18
-
Beef Burger
beef, NY cheddar, house sauce, brioche potato bun
$21
-
Mushroom Tagliatelle
green garlic, hedgehog mushrooms, manchego
$24
-
Crab Cappelletti
jonah crab, lemon butter, bottarga
$28